| 0801.11.00.00 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: Coconuts: Desiccated | 2 | SMLU5171077ASee all BOLs with this HTS code -> | Bxs Cont Sour Oranges Bxs Cont Chayote Bags Cont Dry Coconuts |
| 0804.40.00.20 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: Avocados Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like: Certified organic | 1 | SMLU5114563ASee all BOLs with this HTS code -> | Bxs Cont Avocado Semil 34 Bxs Cont Hot Peppers (Green House) Bxs Cont Hot Peppers (Open Field) Bxs Cont Sweet Peppers (Cubanela) (Open Filed) |
| 0805.10.00.20 | Citrus fruit, fresh or dried: Oranges Temple oranges | 1 | SMLU5171077ASee all BOLs with this HTS code -> | Bxs Cont Sour Oranges Bxs Cont Chayote Bags Cont Dry Coconuts |
| 0709.99.10.00 | Other vegetables, fresh or chilled: Other: Other: Chayote (Sechium edule) | 1 | SMLU5171071ASee all BOLs with this HTS code -> | Bxs Cont Celeriac Bxs Cont Yellow Dasheen Bxs Cont. Chayote Saks Cont. Sweet Peppers (Cachucha) (Open Field) Bxs Cont Hot Peppers (Open Fields) Bxs Cont Carla Avocados |
